Simple Spinach Soup Recipe

Vegetarian soup recipe

This super green soup is mean, lean and just SO good to eat; (please note: no artificial, crazy off-the-wall colours have been used, it is all 100% natural).

The recipe I’ve provided below makes approximately around 6 medium-sized portions (two ladles worth per portion) and these can also be frozen.

Ingredients

25g Butter

1 Potato

2 Celery sticks

2 Spring Onions

1/2 Leek

400g Spinach (fresh and washed)

200ml Crème fraîche

1l Vegetable stock

1/2 Lemon zest

Spinach Soup Recipe

Method

  1. Chop the potato, celery, spring onions and leek into small chunks.
  2. Melt the butter and add all the above ingredients. Simmer for around 5 minutes.
  3. Add the vegetable stock and bring to the boil. Boil for 15 minutes until all the vegetables are soft.
  4. Add the spinach and cook for around 3-4 minutes until it is all wilted.
  5. Stir in the lemon zest
  6. Transfer to a blender and blend until smooth.
  7. Stir in the crème fraîche and serve.

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