Simple Spinach Soup Recipe

Vegetarian soup recipe

This super green soup is mean, lean and just SO good to eat; (please note: no artificial, crazy off-the-wall colours have been used, it is all 100% natural).

The recipe I’ve provided below makes approximately around 6 medium-sized portions (two ladles worth per portion) and these can also be frozen.


25g Butter

1 Potato

2 Celery sticks

2 Spring Onions

1/2 Leek

400g Spinach (fresh and washed)

200ml Crème fraîche

1l Vegetable stock

1/2 Lemon zest

Spinach Soup Recipe


  1. Chop the potato, celery, spring onions and leek into small chunks.
  2. Melt the butter and add all the above ingredients. Simmer for around 5 minutes.
  3. Add the vegetable stock and bring to the boil. Boil for 15 minutes until all the vegetables are soft.
  4. Add the spinach and cook for around 3-4 minutes until it is all wilted.
  5. Stir in the lemon zest
  6. Transfer to a blender and blend until smooth.
  7. Stir in the crème fraîche and serve.

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